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Without milk, without eggs, and as incredible as it may seem, a recipe for polvorones without nuts, that is, without almonds and other fruits, for Christmas. A recipe for children as well as for all people who have a food allergy.
This recipe that he proposes and sends us Madrid Association of Food Allergies It is an alternative for us to enjoy together the delicious Christmas sweets without stumbling, worries, and with safe food for children.
- 300 gr of flour
- 200 gr of lard
- 300 g of icing sugar
- ½ teaspoon ground cinnamon
- 1 lemon
- Icing sugar for dusting
Tips: If the child is not allergic to nuts, you can add 300 gr of ground toasted almonds.
1. Preheat the oven to 160º. Sift the flour and sugar. Add the butter, the lemon zest and the cinnamon. Knead until obtaining a homogeneous and smooth dough. If the child's allergy is not to nuts, you can add 300 grams of ground toasted almonds.
2. Spread the thick dough and, with the help of a pasta cutter, cut discs that will be placed on a plate in the oven. If you do not have a pasta cutter, you can roll the dough on itself, form a roll and cut it into slices.
3. Bake at 160ºC for 40 minutes. Let them rest on the baking sheet for 24 hours before handling. Serve sprinkled with icing sugar and, if you wish, wrap them with colored paper.
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